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Чиста Произход 100% Перу
Peru belongs to the most forested countries in the world, over half of Peru is covered in
trees – and a large part of it is Amazonian tropical forest. No wonder Peru is in the top 10
of most biodiverse countries in the world.
Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by
monoculture farming, mining, road construction and illegal logging.
Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to
earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao
is organically produced and certified; no pesticides or chemical fertilizers are used.
Peru Ucayali cacao is from Trinitario varieties. Its flavour profile is characterized by a
balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and
nuts and hints of fruity flavours.
After manual picking the farmers bring the wet cacao beans to a central fermentation
unit.
Origin:Peru
Region:Central Amazonas
Variety:Trinitario
Hints:Caramel, nutty, fruity
SKU:5430002193212
PURE CHOCOLATE:100% cocoa beans
Energy:550Kcal, 2300kJ
Total fat:52g
which Saturated fat:31g
Carbohydrates:5g
which Sugar:0g
Protein:15g
Salt:0g
